Caramel apple salad

Caramel Apple Salad- Lyndsay Hunsaker

20 or so Mini Snickers Bars
4-5 Green Apples
1 Cup of Milk
1 Large Package of Vanilla INSTANT Pudding Mix
1 (16 oz.) container of Cool Whip

Mix milk, pudding mix, and Cool Whip; set aside, chop apples and add to
mixture. Chop Snickers into bite size pieces. Add to pudding mixture.
Refrigerate until ready to serve.

*You don't have to peel the apples, I think the green kind of gives the salad
some color. I also put a little green food coloring into the mixture before I put
the apples in because when it is all finished it kind of looks like potato salad.
Also, make sure you get instant pudding otherwise it won’t turn out very well.

Important: This is best for a large group because it only keeps for a few days.