Strawberry Spinach Salad- Amanda Frost
Mix together in food processor or blender:
¼ cup white vinegar
½ cup oil
½ cup sugar
2 tablespoons poppyseeds
1½ teaspoon minced onion
1¼ teaspoon Worcestershire sauce
¼ teaspoon paprika
Open and wash a bag of baby spinach. Add sliced strawberries and candied almonds. Right before serving, pour dressing on top and mix well.
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