Cottage Dill Bread

Cottage Dill Bread-Angela Hermes

I make these in my breadmaker
Ingredients

2/3 cup warm water (110 degrees F/45 degrees C)

2/3 cup cottage cheese

2 tablespoons margarine

3 cups bread flour

1 tablespoon white sugar

1 tablespoon dry milk powder

1 tablespoon dried minced onion

1 tablespoon dill seed

1 teaspoon salt

1 1/2 tablespoons active dry yeast

Cottage Cheese Bread

Ingredients

1/2 cup water

1 cup cottage cheese

2 tablespoons margarine

1 egg

1 tablespoon white sugar

1/4 teaspoon baking soda

1 teaspoon salt

3 cups bread flour

2 1/2 teaspoons active dry yeast