Refrigerator Rolls

Refrigerator Rolls- Lyndsay Hunsaker

2 T. Yeast

1/2 cup warm water

2 tsp. sugar

Cream together:

3/4 cup sugar

3 tsp. salt

1 cup shortening

1 cup boiling water

Add yeast. Mix 4 beaten eggs, 8 cups flour alternating with 1 cup cold water (so just 1 cup total, about 1/8 cup at at time). Batter will be sticky.

Chill for at least 5 hours (can do it overnight)

Punch down dough...keep flour close at hand. Pinch off a piece and roll into a snake, use flour if too sticky, then tie in a knot. Place a shortening greased pan. Let rise again to double size.

Bake 425 for approx. 8 minutes...I think mine got done at about 6ish? Just watch them carefully so you don't overbake. Immediately after taking them out of the oven, brush with butter ( I usually just take off the end of the wrapper on a stick of butter and run it over the top of the rolls)
If you don't want to bake all of them at once, you can put dough back in the fridge