Wednesday, May 18, 2011

Artichoke dip

Artichoke dip- Lynmarie Welch
1 14-16 oz can of artichoke hearts
2 c grated mozzarella cheese
1 c mayonaise
1 small can chopped green chilis
1/4 tsp garlic powder

Mix the ingredients together and bake at 350 for 25 minutes.
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