Tuesday, May 10, 2011

Dreamy Orange Fruit Dip

Dreamy Orange Fruit Dip- Elaina Poulsen
1 8 oz container whipped topping
1 small package instant vanilla pudding mix
1 6 oz container of frozen (concentrated) orange juice

Fruit for dipping (strawberries, mango, grapes, pineapple, etc)

Mix the first three ingredients together. Add a little water to thin out to desired consistency, if needed. Serve with cut up fruit.
(*Instead of using frozen OJ, you could just use about 6 oz of orange juice).

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