Caramel Toffee Fruit Dip

Caramel Toffee Fruit Dip (Halloween Edition)- Lyndsay Hunsaker

1 8-oz. package cream cheese (you can use light cream cheese)
3/4 c. brown sugar
1 1/2 tsp. vanilla (you can add more to taste)
Toffee bits (look by the chocolate chips and try and find the chocolate covered ones if you can! Your dip won’t be pretty, but it will sure taste good!)
1 tsp. cinnamon
1/8 tsp. (about a pinch) nutmeg

Mix together! Hollow out a small pumpkin and put dip inside. Serve with fruit or cinnamon sugar chips. (Goes really well with tart Granny Smith Apples)

Cinnamon Sugar Chips

6" Flour Tortillas

Melted Butter

Cinnamon Sugar mixture

Preheat oven to 350. Brush tortillas with melted butter and sprinkle on the cinnamon sugar. Cut into triangles with a pizza cutter or use festive cookie cutters. Bake at 350 for 10-12 minutes. (The ends will start to turn up)