Pumpkin bars

Pumpkin Bars-Bryn Thompson

Ingredients:
6 eggs
3 cups sugar
1 29 oz. can of pumpkin
1 1/2 cup vegetable oil
1 1/2 tsp. vanilla
1 1/2 tsp. salt
2 tsp. baking soda
1 Tbsp. cinnamon
Mix well and pour into ungreased cookie sheet. bake at 350 for 30
min. Top with cream cheese frosting when cool.

Cream cheese frosting:

1 8oz pkg. cream cheese (softened)
1 stick super soft butter
1 tsp. vanilla
Mix and pour over 1 pound powdered sugar