Tuesday, October 25, 2011

Creamy Mac N Cheese

Creamy Mac N Cheese-Taryn Layton Ingredients:

2 c. macaroni

2 T. butter

2 T. flour

2 c milk

¼ lb. Grated Cheese (I use grated cheddar and chunks of Velveeta)

1tsp. Salt

dash pepper

Boil macaroni in 2 qts. Water. Drain. Melt butter in a saucepan and add flour. Stir well. Add milk and stir to thicken over med. Heat. Take off heat and addsalt and pepper. Layer macaroni and cheese in a 2 qt. Casserole dish. Pour white sauce over the top. Bake in microwave for about 5 minutes (or until cheese is all melted).

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